Omni-Channel Reporting

Services

Mar 7

Not only is it the smartest and prettiest, but the online ordering is commission-free.

Your Menu is on Our Menu.

When 70% of your potential guests are viewing your menu online, they are shopping you. Sell them on what makes you special with a dynamic digital experience that integrates both online and in-store.

Our websites are powered by Captive Diner, the only MMS system that considers your guest behavior and lets you know if online lookers have become captivated diners.

Always Updated Website Menus w/ Your Brand Aesthetic
Rich Menu Items with Beautiful Photos & Descriptions
In-Store Dynamically Day-Parted Digital Menus
Google My Business Menu Syndication
Dietary Restriction Sorting
Commission-Free Online Ordering for Pickup
“Quick 86” of Out of Stock Items
In-Store Menu Analytics
“Shopper-to-Diner” Data

What is your paper menu telling you?

These days, shoppers across all industries expect to experience a product online before they purchase. Your menu is an opportunity to sell, up-sell, cross-promote, deliver a message and captivate your guests.

Our Menu Management System powered by Captive Diner is included with Pl8ted websites because it is always updated and provides a unique dynamic display of your menu items.

And when you combine it with Captive Diner’s in-store dynamically day-parted digital menu, you now have a fully-integrated real-time updated menu that gives you data on what your customers are interested in.

Save a Tree

Become 3-Dimensional

Have you ever been to a restaurant's website on your mobile device, or better yet dined-in and scanned a QR code only to be taken to a PDF that you have to squint & zoom into? Yeah, us too.    
You don't even need to get rid of your paper menus. Try Captive Diner in-store for free, and discover why real-time menu updates, commission-free online ordering, dynamic day-parting and menu analytics will increase your profits and frequency of your guests. 
Studies have shown that by adding photos to food descriptions, sales can increase 30% while 1/3rd of diners consider the first dish they see. This is an no-obligation experiment for your profitability.  